Showing posts with label wellness. Show all posts
Showing posts with label wellness. Show all posts

Friday, July 11, 2008

Holy Tomatoes!

How are your summer gardens so far? I don’t have a lot of room but I have six tomato (heirlooms) plants along the east side of the house. I have an upside down tomato garden that has two zucchini plants in the top of it. I abandoned the upside down deal for the tomatoes this year because there just didn’t seem to be enough room to support four plants. The problem with these utgs is that they don’t have enough containment area for the soil.  In catalogue pictures they depict the garden loaded with tomatoes along with herbs growing in the top.  I have retrofitted taller sides in the past to accommodate greater soil volume but the garden tends to get a little top heavy, and keep in mind, this is only in support of four plants. This year it’s host to two zucchini plants and they are doing well. The height of the garden makes it easier to tend. 


This season the tomatoes are happy in the ground. I started them all from seeds (organic) and it’s amazing how much hardier all these plants are compared to hybrids of the past. The tomatoes are green and about three inches around, the plants are nearly as tall as me (over six feet). I’ve already harvested (if I may be so bold) one zucchini, and two summer squash, the taste is amazing! What a difference compared to the plastic stuff in the supermarket. I also have three basil plants with the biggest leaves I’ve ever seen, I’ve already begun freezing leaves for the winter. I had about twenty radish plants (red) that were planted early in May, they enjoy the cooler weather, wow, talk about spicy hot! They were awesome and the first I’d ever planted. The great thing about them though is after the tomato plants die off, I can plant another crop of radish for a fall harvest.


The bees don’t seem to be as plentiful this year and I had a little trouble with the zucchini and squash pollination . I’d read somewhere that you can pollinate by hand using a q-tip or small artist’s brush, I tried it and it does work well. I made the mistake of watering the squash a little too much in the beginning, they do better with a little less water, every three or four days seems to be working. Also I’ve mulched the beds with grass clippings to retain moisture and keep the weeds down, that seems to work well. I added crushed egg shells to the soil this year to boost calcium, and the plants, (squash, zucchini) seem to really like that, also a little lime.

I can’t wait to bite into that first warm tomato though, that will be the proverbial icing on the cake!

Good luck with the gardens and bon appetite!

Monday, July 7, 2008

What's Going Back There?

How many out there have suffered from severe, even debilitating back pain? How about upper back and neck, sciatic etc.

Have you been told it’s because of depressed vertebrae, loss of cushioning cartilage? Have you been given medication in the form of anti-inflammatory, or pain medication? Worse, has surgery been suggested as an alternative?

I know because I’ve been all routes except surgery until I heard about a book by Dr. John Sarno called: Healing Back Pain. Not the greatest title because he goes so much deeper than that title would suggest. It’s the mind body connection.


Anyway, I was at the end of my rope. I was in constant pain in my middle lower back and it would just “go out” for seemingly no good reason. We had a history in our family of bad backs, beginning with my grandfather, my father, my brother and myself. When my back first failed me I thought: Oh no, I’ve inherited the “bad back” portion of my existence in life, and I more or less accepted it as a sort of family tree sentence.

I knew the pain would get progressively worse for about a three to four day period, culminating to one entire day of bedridden misery. After that, it began to get better until I’d be pain free a few days later. This painful ritual went on for a number of years and my brother knew my pain and I his. My father shared with us the news of degenerative lower back arthritis that awaited us in the future.

His golf swing gradually became more stiff and aggravating. We just had to put up with our bouts of misery three to four times a year.


During my divorce some ten-years ago I was so crippled with back spasms I couldn’t get out of bed in the mornings. I swallowed Tylenol like it was all we had for breakfast. For the first time in my life the pain was always there, sometimes less, but never completely gone. I was desperate and willing to try anything. I got a hold of Sarno’s book and devoured it while trying to stay in a somewhat comfortable position on the couch.  When I began to understand the simple concept of what he had to offer, I literally felt the pain begin to subside. The jig was up, my brain couldn’t fool me anymore. I finally understood that it wasn’t that day in the gym years ago doing heavy lifting that caused irreversible compression in my lower back. My back was fine. It was stress that made the beast. That was the key, it wasn’t phycosymatic, the pain was real believe me.


It was caused by what he describes as: TMS (tension myositis syndrome) it is a harmless but potentially very painful disorder that is the result of specific, common emotional situations. It is a cradle-to-grave disorder, that if understood, is completely easy to control and recognize. The primary tissue involved is muscle and nowhere on the body are there more striations and formations then across the back and neck. I finished the book ten-years ago and I’ve been pain free ever since. So has my brother, and we dont’t “baby” the back and stray from physical activity, hoping that it doesn't “go out”. My dad, sadly, just keeps putting up with the pain though he does have far fewer bouts now that he’s retired. He doesn’t see the correlation between the two, he insists there’s something structurally wrong. One year when he was under extreme pressure at work, his back blew out. He was bed ridden for about two days and then the strangest thing I’ve ever seen occurred. He began getting burning sensations running down his right leg. Soon after (hours) a round red circle began to form on his outside right ankle. It was about three inches or so across and it began to bubble up, after a while my mom called his doctor and arranged a quick visit. He was in agonizing pain and the circle quickly became very inflamed looking just like a raw hamburger attached to his ankle. The doctor sent him to the hospital and my mom was fearing the worst as was my dad. No one could figure it out. There were actually a small team of doctors and interns called in to witness this strangest of occurrences. They ran a battery of tests on him and everything came up negative. I went to visit him and he was a little groggy from sleep medication, he’d had a busy day. The next morning he awoke in the hospital completely fine, back pain gone, ankle just like nothing had been there.

No one could figure it out. Don’t get me wrong, there’s nothing like regular checkups and physicals to make sure everthing’s working right. The femur, the biggest bone in the human body can heal in six weeks, your body knows what it’s doing.

But, when I read Dr. Sarno’s book the first time that’s the story I thought of the entire time. My dad was a text book example of extreme TMS.


I’ve read the book twice, and I’m midway through it a third time. Why a second and third time one might ask, or be thinking? Well, the mind has a way of forgetting what we learn, it gets categorized and filed under: “learned stuff”. Then we forget about it, but, TMS never sleeps and about a week ago or so I found out the painful way. This had been mildly annoying for about the past four or so years.

I noticed a little pain on the outside of my hip, just a bit further back than the front pocket of my pants. It was occurring while driving the car for more than half an hour or so. Well, it began to get worse to the point it was tough to haul my right leg over and out of the car. Strangely or not, I began to think I may have a pinched nerve, maybe some kind of structural flexor damage. Well that’s just the foothold TMS needs, a firm belief there’s a problem in the house. It was off and running. I brought bags of groceries into the house and could barely make it up the stairs. I couldn’t put any weight on m y right leg. The pain was in an area the size of a silver dollar, painful to the touch. I could barely sit or stand. 


I went online and Googled hip pain, pain outside of hip etc. Talk about stoking the furnace, the pain increased with each keystroke. I read about blocked arteries not allowing proper blood flow to the site, torn flexors and degenerative arthritis (my dad) loose cartilage, hyper extended hip and joint muscles. I slept a total of three-hours that night. The pain was horrific I’m not  kidding, I fantasized about a little back pain in exchange.

Then in the middle of agony, an epiphany occurred, where did I put Sarno’s book? It’s only a little paperback filled with a 183 pages of gold, easily misplaced, or worse, lent to someone who never even cracked it open and now being used to collect dust under a bed.


I got up as quickly as I could afford (not quickly) and hobbled to my books. It wasn’t there and I cursed my self for ever lending it to someone who’d told me I’d never felt pain like they had. And then, there it was, buried under useless fiction and a 2003 ticket stub to a sleeper of a Ranger’s game. Believe it or not I’d forgotten about TMS all together and its insidiousness. I sat and read in the euphoria of pain. I literally felt the pain begin to subside, I lie to you not. My oasis of relief was found and as I write this the book is by my side. If you suffer now or have in the past you owe it to your self to pick up this book. Buy it used on Amazon if you have to and keep it, don’t lend it out to people who want to prove you wrong so they can continue with their drugs and surgeries. It’s been one of my greatest finds and again I found it when I needed it most.

Monday, June 23, 2008

Antioxidants 101



Here’s some great info on antioxidants.



What are Antioxidants? Benefits of Antioxidants

Antioxidants are substances or nutrients in our foods which can prevent or slow the oxidative damage to our body. When our body cells use oxygen, they naturally produce free radicals (by-products) which can cause damage. Antioxidants act as "free radical scavengers" and hence prevent and repair damage done by these free radicals.  Health problems such as heart disease, macular degeneration, diabetes, cancer etc are all contributed by oxidative damage. Indeed, a recent study conducted by researchers from London found that 5 servings of fruits and vegetables reduce the risk of stroke by 25 percent. Antioxidants may also enhance immune defense and therefore lower the risk of cancer and infection.


Most Commonly Known Antioxidants


 


Vitamin A and Carotenoids



Carrots, squash, broccoli, sweet potatoes, tomatoes, kale, collards, cantaloupe, peaches and apricots (bright-colored fruits and vegetables!)






 

Vitamin C





Citrus fruits like oranges and lime etc, green peppers, broccoli, green leafy vegetables, strawberries and tomatoes




 

Vitamin E




Nuts & seeds, whole grains, green leafy vegetables, vegetable oil and liver oil





 

Selenium





Fish & shellfish, red meat, grains, eggs, chicken and garlic




Other Common Antioxidants


Some common phytochemicals

Flavonoids / polyphenols

soy

red wine

purple grapes or Concord grapes

pomegranate

cranberries

tea

Lycopene

Tomato and tomato products

pink grapefruit

watermelon

Lutein

dark green vegetables such as kale, broccoli, kiwi, brussels sprout and spinach

Lignan

flax seed

oatmeal

barley

rye

Vitamin-like Antioxidants:

Coenzyme Q10 (CoQ10)

Glutathione

Antioxidant enzymes made by the body:

superoxide dismutase (SOD)

catalase

glutathione peroxidase





Message: Antioxidants are found abundant in beans, grain products, fruits and vegetables. Look for fruits with bright color - lutein in some of the yellow pigments found in corn; orange in cantaloupe, butternut squash and mango; red from lycopene in tomatoes and watermelon, and purple and blue in berries. So enjoy eating a variety of these products. It is best to obtain these antioxidants from foods instead of supplements. In addition, minimize the exposure of oxidative stress such as smoking and sunburn.


World’s Best Antioxidant Berry Radical

Monday, June 16, 2008

Radical Berries

Radical Berries

Hey,
This is a great article written by Ben Miles about the importance of organic antioxidants.



IMPORTANT NOTE - Coffee has antioxidants? 
Hidden Truths, Hidden Lies

Recently Nestle and Nescafe have launched a marketing campaign that states coffee is packed full of antioxidants.

This is completely untrue! The process coffee beans go through to become a beverage destroys these nutrients.

The coffee BERRY contains the antioxidants.

The whole coffee fruit also contains many healthy poly-, oligo- (and five of the eight essential mono-)saccharides.
Polysaccharides, such as mannans and aribinogalactans, make up nearly 50% of the coffee berry.
Conventional roasting destroys these nutrients, so they're not found in traditional coffee.

This is yet another example of the lengths marketing morons will go to to sell their product to unsuspecting consumers.
Upon enquiring about where they got their facts from, Nestle were unable, or unwilling, to provide scientific evidence to show that they had found their coffee products to contain antioxidants.

Reducing, or better still - removing, coffee from your diet is highly important. Your liver has to work incredibly hard to combat the side effects produced from drinking coffee, which include hyper activity, lack of concentration, heart palpitations, dizziness, the shakes, headaches (caused by dehydration) and more.

Caffeine is also a diuretic - basically, it makes you pee.

A lot of people report the same symptoms when ingesting Guarana or Ginseng but this is not cooked. It is better to buy your supplements cold processed. This way they have not been heated and will retain all their nutrients and beneficial properties.

Some key antioxidant superfoods 

Cacao (Raw chocolate); pronounced "kay-cow"
The Berry family, including Blueberries, Cranberries, Raspberries, Blackberries, etc.
Goji berries; pronounced: "GOH-shee"
Coffee berries
Black currants & Red currants
Pomegranate
Bee Pollen
Maca
Acai; pronounced "ah-sa-ee"
Spirulina, Dunaliella Salina and other blue-green algae

Why might you need to take an antioxidant? 

· You eat less than 10 servings of fruit and vegetables a day (5 cups).
· You are affected by pollution or cigarette smoke.
· You are concerned about free radical damage and aging.
· You are under stress or have poor energy.
· You have a chronic disease such as cancer, cardiovascular disease, chronic fatigue syndrome or rheumatoid arthritis.
· You wish to assist with the prevention of chronic disease.

What are the questions you should ask before buying an antioxidant formula? 

1/ Does it have a high ORAC score?

ORAC = Oxygen Radical Absorbance Capacity.
This is the standardised measurement of the total antioxidant power of a substance.
Nutritionists recommend 5000 ORAC units per day to mop up the damage caused by free radicals in the body.

* 30ml of Tahitian Noni Juice has an ORAC score of 165 per serve
* 630ml of Himalayan Goji Juice has an ORAC score of 380 per serve
* 30ml of Xango Mangosteen Juice has an ORAC score of 530 per serve
* 30ml of YL Berry Young has an ORAC score of 1130 per serve

MiVitality Berry Radical contains 4000 ORAC per 5g serve.

2/ Is it certified organic?

A $27 million, four year European funded project to be published this year has found that certified organic food is more nutritious than ordinary produce. Organic fruit and vegetables have been found to contain 20 - 40% more antioxidants than conventional fruit and veg.

By buying a certified organic antioxidant you can be sure of the quality of the product. Many antioxidants contain ingredients that are commonly sourced from conventionally farmed produce. A certified organic antioxidant, like any certified organic product, is free from pesticides, herbicides, fungicides and the chemical cocktail used on conventional produce which have been shown to have a detrimental effect on the body.

MiVitality Berry Radical is the only certified organic antioxidant superfood in the world. Certified by the ACO, Australia's largest certifying body.

3/ Is it portion controlled?

As soon as an antioxidant is exposed to the air it starts its work; so an open bottle of liquid or container of powder will lose its potency as time goes on.

MiVitality Berry Radical comes in 5g powder sachets so the minimal loss of free radical fighting ability can occur.

4/ Is it raw?

Raw means unheated to about 48°C (118°F). Above this temperature, enzymes are destroyed, amino acids are denatured and vitamins are reduced.

MiVitality Berry Radical is not exposed to such temperatures providing all the available nutrients from their natural state.

5/ Is it cost effective?

The following figures are how much you would have to spend to get the equivalent ORAC units to one box of MiVitality Berry Radical.

* 6 bottles of YL Berry Young costing US$325
* 12 bottles of Xango Mangosteen Juice costing US$480
* 17 bottles of Himalayan Goji Juice costing US$893
* 41 bottles of Tahitian Noni juice costing US$1727

ONE BOX of MiVitality Berry Radical contains 217,200 ORAC units! Each box contains 30x 5g sachets

6/ Is it free of dilution and preservatives?

Liquid antioxidant formulas, such as Tahitian Noni Juice, Himalayan Goji Juice, Xango Mangosteen Juice and YL Berry Young, are diluted from concentrate with water. Subsequently they may require a preservative which is usually sodium, potassium benzoate or potassium sorbate.

MiVitality Berry Radical is a potent freeze dried powder that is free of preservatives.

http://www.gillfinn.mionegroup.com

Thursday, May 29, 2008

Shouldn't GMO Food Be Labeled

What's a GMO?

A GMO (genetically modified organism), also know as a GE (genetically engineered) or transgenic organism, is created by scientists in a laboratory where they insert genes into an organism to create new traits. In the United States, GMOs are not labeled. They are in over 75% of processed supermarket foods in ingredients like soy lecithin, canola, corn syrup, and cotton seed oil.


  • Genetic engineering is completely different from traditional breeding. In traditional breeding it is possible to mate a pig with another pig to get a new variety, but is not possible to mate a pig with a potato or a mouse. Even when species that may seem to be closely related do succeed in breeding, the offspring are usually infertile—a horse, for example, can mate with a donkey, but the offspring (a mule) is sterile.
  • With genetic engineering, scientists can breach species barriers set up by nature. For example, they have spliced fish genes into tomatoes.
  • Other examples of genetic engineering experiments that have already been done include:
  • Spider/Goat – taking a gene from a spider that leads to the production of spider web and putting it into goats so the goats can then be milked for the spider web protein.
  • Fish/Strawberries – taking a gene from an Arctic flounder and putting it into a strawberry to try to make it frost-resistant.
  • Corn/Human – taking a human gene and putting it into corn so that the corn contains human antibodies that attack sperm. The idea is to develop the corn as a plant-gel contraceptive that kills sperm on contact.

GMOs grown in Hawaii?

Hawaii has more experimental field trials of genetic engineering than any other state in the nation. Just a few of the many examples of permits granted for field trials include:

    • Corn engineered with human genes (Dow)
    • Sugarcane engineered with human genes (Hawai‘i Agriculture Research Center)
    • Corn engineered with jellyfish genes (Stanford University)
    • Tobacco engineered with lettuce genes (University of Hawai‘i)
    • Rice engineered with human genes (Applied Phytologics)
    • Corn engineered with hepatitis virus genes (Prodigene)1

    What is a gene?

    Every plant and animal is made of cells, each of which has a center called a nucleus. Inside every nucleus there are strings of DNA, half of which is normally inherited from the mother and half from the father. Short sequences of DNA are called genes. These genes operate in complex networks that are finely regulated to enable the processes of living organisms to happen in the right place and at the right time.

    How is genetic engineering done?

    Because living organisms have natural barriers to protect themselves against the introduction of DNA from a different species, genetic engineers have to find ways to force the DNA from one organism into another. These methods include:

    • Using viruses or bacteria to "infect" animal or plant cells with the new DNA.
    • Using electric shocks to create holes in the membrane covering sperm, and then forcing the new DNA into the sperm through these holes.
    • Injecting the new DNA into fertilized eggs with a very fine needle.
    • Coating DNA onto tiny metal pellets, and firing it with a special

    Is genetic engineering precise?

    The technology of genetic engineering is currently very crude. It is not possible to insert a new gene with any accuracy, and the transfer of new genes can disrupt the finely controlled network of DNA in an organism.

    Current understanding of the way in which DNA works is extremely limited, and any change to the DNA of an organism at any point can have side effects that are impossible to predict or control. The new gene could, for example, alter chemical reactions within the cell or disturb cell functions. This could lead to instability, the creation of new toxins or allergens, and changes in nutritional value.

    For example, when genetically engineered salmon were compared to normal salmon, it was found that the genetic engineering unexpectedly increased the amount of a protein identified as a major food allergen. In another case, Australian researchers reported in November 2005 that after 10 years spent developing a genetically engineered pea they had to abandon project after they found out that the altered peas caused lung inflammation and other adverse effects in mice. "The reaction of the mice…might reflect something that would happen to humans," said deputy chief of CSIRO plant industry T. J. Higgins.

    This last paragraph is the most disturbing in my opinion. This entire process of altering the natural order of something as fundamental as food seems borderline deadly.

    Why do genetically engineered foods have antibiotic resistant genes in them?

    The techniques used to transfer genes have a very low success rate, so the genetic engineers attach "marker genes" that are resistant to antibiotics to help them to find out which cells have taken up the new DNA. These marker genes are resistant to antibiotics that are commonly used in human and veterinary medicine. Some scientists believe that eating GE food containing these marker genes could encourage gut bacteria to develop antibiotic resistance.

    http://www.gillfinn.mionegroup.com

    Monday, May 12, 2008

    Mildly Green

    Hello,
    my name's Graham, like the cracker.
    I've been mildly green for quite a few years now. It seems strange to me when people refer to organics as a "movement" as though it is a new type of product.
    I've been a member of a farm coop for a while, but it's nice to see the addition of some organic products in the local supermarket.
    I grow my own squash, cucumbers, radish, and tomatoes in the summer.
    The bigger changes I made this year was quitting my job and getting into selling organic products online.
    I threw all my cleaning products in the trash along with antiperspirants, toothpaste, shaving cream etc.. i have one cleaning product (organic) that does the job of all the others.
    My shaving cream is 70% organic and it's mostly just aloe, wow, a little goes a long way. It's the same with the deodorant, 100% organic, lasts a long time as well.
    Anyway, until this past year, I really wasn't aware of the toxins present, not only in cleaning products, but in everything you use on a daily basis, things you put in your mouth, on skin, your hair.

    It's amazing to me the chemicals present (carcinogenic) in almost everything. Over time, it has to take it's toll. I noticed on the back of a can of antiperspirant, it stated: breathing of contents may be harmful or fatal. It states the same on the back of room air freshener! How insane is that?

    People put way too much faith in the FDA, and all the other federal agencies as well, I mean they're the ones that approve all these products/poisons for our consumption right?

    I've never felt better and been happier about a decision than the one I made last year. This group needs to get much bigger.
    Have fun and be well.
    Graham
    http://www.gillfinn.mionegroup.com